Wood Baked Cranberry Pecan Oatmeal Cookies

Nothing brings back memories like an old family recipe for cookies from grandma (for me honorary grandma).  Though with a couple of personal touches like cooking these on a wood grill to add some extra flavoring to them.

Ingredents:

1. 3 Eggs
2. 1 TSP. Vanilla
3. 1 Cup Dryed Cranberries
4. 1 Cup Pecans
5. 2 Cups Oats
6. 2 1/2 Cups All Purpose Flour
7. 1 TSP. Salt
8. 1 TSP Ground Cinnamon
9. 2 TSP. Baking Soda
10. 1 Cup Butter
11. 1 Cup Brown Sugar
12. 1 Cup Sugar

Directions:

1. Soften the butter before hand and then in a bowl cream together with brown sugar and sugar.
2. Lightly beat in a small bowl 3 eggs and then add to the cream mixture along with vanilla and mix together.
3. Gradually add and mix in flour, salt, baking soda, and cinnamon to the mixture until smooth.
4. Mix in oats, cranberries, and pecans making sure the mixture has an even distribution.
5. Preheat wood grill with pecan wood to 325 °F (~162 °C) (Oven to 350 °F (~176 °C)).
6. Shape into 1 inch (or 2 inch if you wish for bigger cookies) balls and place them on an ungreased baking sheet.
7. Allow the cookies to bake for 15-18 Minutes (10-11 Minutes in the oven) or until they turn golden brown.  Allow to cool for 2 minutes on the sheet then remove and place on a cooling rack until cool enough to handle with your hands.