Smoked Cheddar Salmon Spread

So after smoking the salmon yesterday I took a good portion of what I made and turned it into a spread that can be used for parties and events or even used to make a quick meal out of a bagel.  The part that I like about this is how easy it is to make a quick snack or meal out of once it's made.  letting the mixture sit refrigerated for a while before serving also helps to bring out more of the smoked salmon and cayenne pepper into the rest of the dish.  Had this dish taken up to city hall this morning and was quite surprised that around noon that it was almost gone which in my book is a huge success and I have a feeling I will be asked to make this again for another party or gathering latter on down the road.

Ingredients:

1. 6 oz Smoked Salmon Chopped or Shredded
2. 8 oz Cream Cheese
3. 1 cup of Shredded Cheddar Cheese
4. 2 TBSP. Chopped Green Onions
5. 1 1/2 TSP. Chopped Dill
6. 1/4 Cup Heavy Whipping Cream
7. 3 Dashes of Worcestershire Sauce
8. 1/2 TSP. Ground Cayenne Pepper 

Directions:

1. Place the cream cheese into a food processor to soften completely then place into a bowl.
2. Mix into the cream cheese the cream and Worcestershire sauce until the liquid is completely mixed in.
3. Add to the mixture cheddar cheese, green onion, dill, and cayenne pepper until the ingredients are evenly mixed together. Extra cayenne pepper can be added if the mixture is not to desired heat.
4. Finally add the smoked salmon and mix again until evenly mixed then store in refrigerator until needed.  Serve with crackers, chips or pretzels, or on a bagel.